focaccia
Baking with Teen Camp at MLOVE 2011
The travelling bread oven loves to demonstrate the sense of wonder, enchantment and achievement that comes with baking bread. Very little is more satisfying than teaching this to kids and teens. There is a natural sense of achievement in seeing your dough double in size in the bowl and there is a huge sense of
Eighth from the Italian Bread Project – Sourdough Focaccia di Recco
The people from Recco are pretty clear about which cheese to use in a Foccacia di Recco. However, given that I have never been able to find it, I have just used various things: gorgonzola, qwark, mozzarella, a mixture of cottage cheese with fresh herbs and spring onions…so a Focaccia di Recco but not as
Virtuous Bread’s travelling bread oven travels to The Urban Physic Garden
It feels like we announce news on a daily basis these days, there are simply so many exciting projects that we’re involved with. Maybe we should have our own broadcast channel? We could call it The Daily Bread and trumpet out the latest loaf lowdown. The latest news to come out of Virtuous Bread’s HQ