Tag Archives: focaccia
Posted on 23. Feb, 2014 by virtuousbread.
This is the single most popular question when I do a talk on sourdough - "can I make sourdough focaccia?" and the answer is of course - YES! Remember, we only learned how to cultivate yeast in the mid 1800s and we have been baking for thousands of years. So - you can make ANYTHING […]
Posted on 06. Jul, 2011 by virtuousbread.
The travelling bread oven loves to demonstrate the sense of wonder, enchantment and achievement that comes with baking bread. Very little is more satisfying than teaching this to kids and teens. There is a natural sense of achievement in seeing your dough double in size in the bowl and there is a huge sense of […]
Posted on 28. Jun, 2011 by virtuousbread.
At a dinner party the other day I learned about Focaccia di Recco. It is not Focaccia as we know it (but as we know by now, Italy is not one single country). It is a dish made of thin layers of dough piled one on top of another with cheese in the middle and […]
Posted on 07. Jun, 2011 by virtuousbread.
It feels like we announce news on a daily basis these days, there are simply so many exciting projects that we're involved with. Maybe we should have our own broadcast channel? We could call it The Daily Bread and trumpet out the latest loaf lowdown. The latest news to come out of Virtuous Bread's HQ […]
Posted on 16. Jun, 2010 by webmaster.
Virtuousbread.com is dedicated to changing the world through bread The Mission Founded by Jane Mason in 2010, Virtuousbread.com makes it fun and easy for people around the world to buy, make, learn about, share, and eat good bread and in so doing, creates the link between eating good bread and doing good things. “Bread is the staff of life." “Know […]