Tag Archives: bread courses london
Posted on 08. Oct, 2015 by virtuousbread.
We are delighted again that two of the Bread Angels in our community of micro bakers have won five awards between them at the World Bread Awards. It's brilliant and we are thrilled to have such talented bakers in our community of micro bakers. Juli Farkas was awarded prizes for her wholemeal sourdough loaf and her […]
Posted on 07. Jul, 2015 by virtuousbread.
Holes are the holy grail of bread making for many and yet those pesky holes can be elusive. There are various techniques you can follow to get the holes in your bread and in this post we will discuss your options. The five consistently necessary parts of achieving holes in your artisan bread are: 1. […]
Posted on 17. Dec, 2014 by virtuousbread.
During this month's baking courses we made some seriously delicious bread. This included the absolutely amazing pizza which was a class lunch staple - the theme is bread afterall - and could not be easier to do even for a busy baker and teacher. No knead pizza dough is simple and delicious. As the name […]
Posted on 21. Dec, 2013 by virtuousbread.
This approach to making focaccia came to me in the night as I was dreaming about experimental holiday bread: A simple recipe for delicious real bread that you can make at home with almost no work so you can enjoy the holidays as much as everyone else. And impress your friends and family. The approach […]
Posted on 28. Feb, 2013 by virtuousbread.
Wow, it's been a long time coming, a 2013 message. Three years since VB started twinkling in my eye. Two years since I began to teach the very first Bread Angels and one year since the first Bread Angels started teaching others. Virtuous Bread provides training for people to create meaningful employment opportunities for themselves […]
Posted on 15. Oct, 2012 by virtuousbread.
Making a braided or a plaited loaf is very easy and impressive. Challah, a Jewish celebration loaf is braided, as are many celebration loaves for high days and holidays. All You Knead is Bread has two recipes that ask you to braid - one for challah and one for kringel. Here is a little video […]
Posted on 02. Jan, 2012 by virtuousbread.
Wow, it's 2012. Time for new year's resolutions, getting fit for the Olympics, gathering strength for the US elections and adapting to our continually changing world in which we are all locked into economic recession, the perplexing impact of technology, joblessness and increasing hopelessness among young people, and the usual nasties of war, famine, and […]
Posted on 30. Sep, 2011 by virtuousbread.
Book now to learn to bake stollen in time for Christmas! Stollen is a celebration bread with roots in Dresden where it was first mentioned officially in the fifteenth century. Like many types of celebration bread, stollen is enriched with delicious, expensive things to honour guests and celebrate religious holiday. Of course there is no […]
Posted on 02. Sep, 2011 by virtuousbread.
"We met on a very sunny July day and set up at my friends house - we talked and kneaded on a very old oak table - heaven! I found the history of bread making very interesting and learnt facts about flour and yeast unknown before! Lunch was outside in the pretty garden with the […]
Posted on 20. Jan, 2011 by virtuousbread.
Learn to bake sourdough bread in London and around the UK We have sourdough baking courses in London and in lots of locations around the UK. Just enter your post code and find the trainer closest to you. Click here to find a trainer by location or click here to search by course type and date. […]