Tag Archives: bread courses london

Three of the best bakery hacks for you!

Three of the best bakery hacks for you!

Posted on 29. Sep, 2017 by .

Setting up a bakery can seem daunting.  Even if you want to mess around at home after taking one of our wonderful bread courses can seem daunting. All that stuff!  It may seem like rather a lot to spend, especially if you don't know whether you are going to take to it. Ladies and gentlemen […]

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Bread is a winner at the Great Taste Awards 2017

Bread is a winner at the Great Taste Awards 2017

Posted on 04. Aug, 2017 by .

The Great Taste Awards 2017 results are out and our very own Bread Angel, Liz Wilson aka Ma Baker has scooped up a two-star award and a three-star award for her bread. What a fantastic achievement! Organised by the Guild of Fine Foods, and judged by over 500 of the most demanding palates, belonging to […]

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Easy recipe for ciabatta with potato, rosemary and beetroot

Easy recipe for ciabatta with potato, rosemary and beetroot

Posted on 10. Jul, 2017 by .

Last night we had fish for dinner with mashed potatoes and baby beetroot, fresh from the garden.  With a few beets left over and about a coffee mug of left over mash (made with cream and butter, salt and pepper), it was time to mix a biga together for this morning. This "no knead" bread […]

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Bread Angels get together for a reunion

Bread Angels get together for a reunion

Posted on 22. Jun, 2017 by .

Earlier this year Bread Angels got together for a reunion.  This is something we try to do at least once a year.  We bake bread,  discuss bread, eat bread and meet new angels whom we have not yet met. This year the BAs compared different recipes for ciabatta.  There is no one recipe for ciabatta and […]

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A two country bread tour and not a hole in sight

A two country bread tour and not a hole in sight

Posted on 21. Apr, 2017 by .

How do I get those big holes in my bread?  That is a question we often get from students.  In fact, we get it so quickly that there is a post dedicated to it. Hint:  the secret is wet dough, plenty of stretching and folding, and a fair bit of degassing too. However, those of […]

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The lovers’ window – beautiful buns from Iraq to delight everyone – last of the Banned Buns

The lovers’ window – beautiful buns from Iraq to delight everyone – last of the Banned Buns

Posted on 05. Feb, 2017 by .

There is a beautiful bun from Iraq called shubbak el habayeb.  This translates into the Lovers' Window which I think is the nicest name of any bread in the whole world.  We need more love and we need more windows into other cultures so let's bake these and take them to protests and refugee centres, […]

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Celebrate with your neighbours and have these Syrian buns called Sfeeha

Celebrate with your neighbours and have these Syrian buns called Sfeeha

Posted on 04. Feb, 2017 by .

The travel ban has been judged to be unconstitutional which is great news.  Chaos will still reign, of course, but for now, let's celebrate with some more (no longer, but possibly will be again in the future) Banned Buns! These are the fourth in our series on Banned Buns and they are once again from […]

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Feed the Syrian body and soul with banned buns!

Feed the Syrian body and soul with banned buns!

Posted on 31. Jan, 2017 by .

Ka'ak are the third in our series on Banned Buns (click here to read the first and second of our banned bun recipes).  They are little, crispy buns shaped like tiny bagels and they used to be on sale all over Syria in coffee shops, bakeries and bars.  Sprinkled with sesame seeds and satisfying crunchy, […]

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Reach out and comfort someone from Libya with banned buns!

Reach out and comfort someone from Libya with banned buns!

Posted on 30. Jan, 2017 by .

The second in our recipe series about banned buns (you can read the first recipe here) this one comes from Libya and the bun is called Khubz bil ashab and it is really simple to make because it is a "no knead" bun. Virtuous Bread was set up as more than a bread site. It […]

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Build on strengths this year for a wonderful 2017

Build on strengths this year for a wonderful 2017

Posted on 10. Jan, 2017 by .

It's that time of year again!  The time we at the global HQ of Virtuous Bread think deeply about virtue and the upcoming year.  What is so interesting about virtue is that just 5 or 6 years ago, nobody wanted to talk about it. The word made people uncomfortable:  they sensed judgement and a certain […]

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