Tag Archives: Bread classes London

How to bake the perfect ciabatta – first place in the great ciabatta bake off

How to bake the perfect ciabatta – first place in the great ciabatta bake off

Posted on 16. Jun, 2016 by .

Sorry for the delay, dear readers, in announcing the winner of the great ciabatta bake off.  Life had kind of gotten on top of us here at the Global HQ of Virtuousbread.  Now, we are back and raring to go, write, bake, do the new cook book and maybe rest a bit in the summer! […]

Continue Reading

What is Bread Angels other than a growing community of excellent bakers?

What is Bread Angels other than a growing community of excellent bakers?

Posted on 07. Mar, 2016 by .

Remember way back to 2009 when Virtuous Bread was launched as a social enterprise that makes it fun and easy to make and find and learn about good bread and in so doing to forge the link between bread and virtue?  Our objective remains the same today as it was then:  to effect positive social […]

Continue Reading

How to bake the perfect baguette – comparing four different recipes for delicious baguettes

How to bake the perfect baguette – comparing four different recipes for delicious baguettes

Posted on 22. Feb, 2016 by .

One of the most important things to remember in life is that there are many ways to do the same thing.  With a few exceptions - and these fall into the realm of science - life, the universe, and everything including recipes for bread are pretty flexible.  Bread is VERY flexible - something I tell […]

Continue Reading

How to bake the perfect baguette – first place in the great baguette bake off

How to bake the perfect baguette – first place in the great baguette bake off

Posted on 22. Feb, 2016 by .

The moment you have been waiting for in the long drawn out series of posts on how to bake the perfect baguette!  Just a quick recap: Fourth Place - French Culinary Institute Third Place - Week end Bakery Second Place - Richard Bertinet First place goes to a baker I love, admire, and respect.  From […]

Continue Reading

How to bake the perfect baguette – 2nd place in the baguette bake off!

How to bake the perfect baguette – 2nd place in the baguette bake off!

Posted on 10. Feb, 2016 by .

OK, so we are now into Lent.  No more cream, butter, eggs, sugar or anything nice until Hot Cross Buns, right?  WRONG. Thankfully good things come in simple packages when they are well made.  Good bread, with four simple ingredients, is delicious.  You would be amazed at how delicious flour, salt, water, and yeast can […]

Continue Reading

The great baguette bake off – how to bake the perfect baguette

The great baguette bake off – how to bake the perfect baguette

Posted on 03. Feb, 2016 by .

To bake the perfect baguette you first need to know what you expect:  The flyaway crust that scatters crumbs everywhere?  The deep golden colour with perfectly exploding slash marks?  Nice open crumb?  Slightly chewy texture?  Strong flavour with a hint of acidity?  And then, there is its purpose:  Slicing thinly to make tapas (better use […]

Continue Reading

Great recipe for sourdough bagels

Great recipe for sourdough bagels

Posted on 26. Jan, 2016 by .

Always remember that yeast was "invented" so we could actually hold it in our hands in the mid 1800s.  Yet, we have been baking for about 10,000 years (give or take a few).  So, before 1850 and, really before the second world war, all bread was made with a sourdough culture.  Variously called the "mother", […]

Continue Reading

Easy recipe for “pizza bread”  – delicious everyday bread

Easy recipe for “pizza bread” – delicious everyday bread

Posted on 24. Jan, 2016 by .

This easy bread is so delicious I urge you to try it the next time you make bread.  It's a simple white or whole meal dough topped, stuffed and baked.  The resulting bread is moist, savoury and flavourful.  Perfect for making sandwiches, dunking in soup and toasting for a savoury breakfast. Try it today! Ingredients […]

Continue Reading

Simple recipe for rye and spelt sourdough bread with caraway seeds

Simple recipe for rye and spelt sourdough bread with caraway seeds

Posted on 21. Jan, 2016 by .

I confess, I am not a fan of caraway seeds.  I think maybe I over loaded on them when I was a child, or maybe I never liked them.  Recently, however, I have used them in cooking (rather than baking) as they are called for in my recipe for cabbage rolls (which I LOVE) and […]

Continue Reading

Easy recipe for San Francisco Sourdough (holes included)

Easy recipe for San Francisco Sourdough (holes included)

Posted on 14. Jan, 2016 by .

Everyone wants to bake San Francisco sourdough - they want the challenge, they want the flavour, they want the texture and most of all, they want the HOLES! There are hundreds of recipes for San Francisco Sourdough bread.  Some call for 100% wheat and some call for a wheat/rye dough.  The "sour to flour" ratio […]

Related Posts Plugin for WordPress, Blogger...

Continue Reading