Tag Archives: Bread classes London

A two country bread tour and not a hole in sight

A two country bread tour and not a hole in sight

Posted on 21. Apr, 2017 by .

How do I get those big holes in my bread?  That is a question we often get from students.  In fact, we get it so quickly that there is a post dedicated to it. Hint:  the secret is wet dough, plenty of stretching and folding, and a fair bit of degassing too. However, those of […]

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The lovers’ window – beautiful buns from Iraq to delight everyone – last of the Banned Buns

The lovers’ window – beautiful buns from Iraq to delight everyone – last of the Banned Buns

Posted on 05. Feb, 2017 by .

There is a beautiful bun from Iraq called shubbak el habayeb.  This translates into the Lovers' Window which I think is the nicest name of any bread in the whole world.  We need more love and we need more windows into other cultures so let's bake these and take them to protests and refugee centres, […]

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Feed the Syrian body and soul with banned buns!

Feed the Syrian body and soul with banned buns!

Posted on 31. Jan, 2017 by .

Ka'ak are the third in our series on Banned Buns (click here to read the first and second of our banned bun recipes).  They are little, crispy buns shaped like tiny bagels and they used to be on sale all over Syria in coffee shops, bakeries and bars.  Sprinkled with sesame seeds and satisfying crunchy, […]

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Reach out and comfort someone from Libya with banned buns!

Reach out and comfort someone from Libya with banned buns!

Posted on 30. Jan, 2017 by .

The second in our recipe series about banned buns (you can read the first recipe here) this one comes from Libya and the bun is called Khubz bil ashab and it is really simple to make because it is a "no knead" bun. Virtuous Bread was set up as more than a bread site. It […]

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Buy bread and learn to bake with award winning micro bakers

Buy bread and learn to bake with award winning micro bakers

Posted on 14. Oct, 2016 by .

We are delighted to announce that four Bread Angels scampered away with prizes at this year's World Bread Awards.  Baking from their micro bakeries, these talented bakers sell bread and teach baking courses.  Come and learn to bake bread! Jen bakes in her micro bakery in Bracknell, Surrey. Click here to take a baking course […]

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How do I make vegan bread?

How do I make vegan bread?

Posted on 06. Jul, 2016 by .

Is bread vegan?  If it is plain old bread, yes it is given that it is made of flour, water, salt and yeast.  Sweet bread, on the other hand is typically enriched with milk, eggs, and butter.  Not vegan.  Not at all.  What do you do if you are vegan?  If you refuse to eat […]

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How to bake the perfect ciabatta – first place in the great ciabatta bake off

How to bake the perfect ciabatta – first place in the great ciabatta bake off

Posted on 16. Jun, 2016 by .

Sorry for the delay, dear readers, in announcing the winner of the great ciabatta bake off.  Life had kind of gotten on top of us here at the Global HQ of Virtuousbread.  Now, we are back and raring to go, write, bake, do the new cook book and maybe rest a bit in the summer! […]

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What is Bread Angels other than a growing community of excellent bakers?

What is Bread Angels other than a growing community of excellent bakers?

Posted on 07. Mar, 2016 by .

Remember way back to 2009 when Virtuous Bread was launched as a social enterprise that makes it fun and easy to make and find and learn about good bread and in so doing to forge the link between bread and virtue?  Our objective remains the same today as it was then:  to effect positive social […]

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How to bake the perfect baguette – comparing four different recipes for delicious baguettes

How to bake the perfect baguette – comparing four different recipes for delicious baguettes

Posted on 22. Feb, 2016 by .

One of the most important things to remember in life is that there are many ways to do the same thing.  With a few exceptions - and these fall into the realm of science - life, the universe, and everything including recipes for bread are pretty flexible.  Bread is VERY flexible - something I tell […]

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How to bake the perfect baguette – first place in the great baguette bake off

How to bake the perfect baguette – first place in the great baguette bake off

Posted on 22. Feb, 2016 by .

The moment you have been waiting for in the long drawn out series of posts on how to bake the perfect baguette!  Just a quick recap: Fourth Place - French Culinary Institute Third Place - Week end Bakery Second Place - Richard Bertinet First place goes to a baker I love, admire, and respect.  From […]

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