Tag Archives: Bread classes London

Buy bread and learn to bake with award winning micro bakers

Buy bread and learn to bake with award winning micro bakers

Posted on 14. Oct, 2016 by .

We are delighted to announce that four Bread Angels scampered away with prizes at this year's World Bread Awards.  Baking from their micro bakeries, these talented bakers sell bread and teach baking courses.  Come and learn to bake bread! Jen bakes in her micro bakery in Bracknell, Surrey. Click here to take a baking course […]

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How do I make vegan bread?

How do I make vegan bread?

Posted on 06. Jul, 2016 by .

Is bread vegan?  If it is plain old bread, yes it is given that it is made of flour, water, salt and yeast.  Sweet bread, on the other hand is typically enriched with milk, eggs, and butter.  Not vegan.  Not at all.  What do you do if you are vegan?  If you refuse to eat […]

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How to bake the perfect ciabatta – first place in the great ciabatta bake off

How to bake the perfect ciabatta – first place in the great ciabatta bake off

Posted on 16. Jun, 2016 by .

Sorry for the delay, dear readers, in announcing the winner of the great ciabatta bake off.  Life had kind of gotten on top of us here at the Global HQ of Virtuousbread.  Now, we are back and raring to go, write, bake, do the new cook book and maybe rest a bit in the summer! […]

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What is Bread Angels other than a growing community of excellent bakers?

What is Bread Angels other than a growing community of excellent bakers?

Posted on 07. Mar, 2016 by .

Remember way back to 2009 when Virtuous Bread was launched as a social enterprise that makes it fun and easy to make and find and learn about good bread and in so doing to forge the link between bread and virtue?  Our objective remains the same today as it was then:  to effect positive social […]

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How to bake the perfect baguette – comparing four different recipes for delicious baguettes

How to bake the perfect baguette – comparing four different recipes for delicious baguettes

Posted on 22. Feb, 2016 by .

One of the most important things to remember in life is that there are many ways to do the same thing.  With a few exceptions - and these fall into the realm of science - life, the universe, and everything including recipes for bread are pretty flexible.  Bread is VERY flexible - something I tell […]

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How to bake the perfect baguette – first place in the great baguette bake off

How to bake the perfect baguette – first place in the great baguette bake off

Posted on 22. Feb, 2016 by .

The moment you have been waiting for in the long drawn out series of posts on how to bake the perfect baguette!  Just a quick recap: Fourth Place - French Culinary Institute Third Place - Week end Bakery Second Place - Richard Bertinet First place goes to a baker I love, admire, and respect.  From […]

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How to bake the perfect baguette – 2nd place in the baguette bake off!

How to bake the perfect baguette – 2nd place in the baguette bake off!

Posted on 10. Feb, 2016 by .

OK, so we are now into Lent.  No more cream, butter, eggs, sugar or anything nice until Hot Cross Buns, right?  WRONG. Thankfully good things come in simple packages when they are well made.  Good bread, with four simple ingredients, is delicious.  You would be amazed at how delicious flour, salt, water, and yeast can […]

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The great baguette bake off – how to bake the perfect baguette

The great baguette bake off – how to bake the perfect baguette

Posted on 03. Feb, 2016 by .

To bake the perfect baguette you first need to know what you expect:  The flyaway crust that scatters crumbs everywhere?  The deep golden colour with perfectly exploding slash marks?  Nice open crumb?  Slightly chewy texture?  Strong flavour with a hint of acidity?  And then, there is its purpose:  Slicing thinly to make tapas (better use […]

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Great recipe for sourdough bagels

Great recipe for sourdough bagels

Posted on 26. Jan, 2016 by .

Always remember that yeast was "invented" so we could actually hold it in our hands in the mid 1800s.  Yet, we have been baking for about 10,000 years (give or take a few).  So, before 1850 and, really before the second world war, all bread was made with a sourdough culture.  Variously called the "mother", […]

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Easy recipe for “pizza bread”  – delicious everyday bread

Easy recipe for “pizza bread” – delicious everyday bread

Posted on 24. Jan, 2016 by .

This easy bread is so delicious I urge you to try it the next time you make bread.  It's a simple white or whole meal dough topped, stuffed and baked.  The resulting bread is moist, savoury and flavourful.  Perfect for making sandwiches, dunking in soup and toasting for a savoury breakfast. Try it today! Ingredients […]

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