Tag Archives: Bread Angels
Posted on 19. Feb, 2017 by virtuousbread.
My bakery training did not take place at college. This is a well known fact about me and it is partly what enables me to be a great baker and a great teacher. I have seen a lot and I have been trained by great bakers all over the world. From Cambodia and Canada, where […]
Posted on 05. Feb, 2017 by virtuousbread.
There is a beautiful bun from Iraq called shubbak el habayeb. This translates into the Lovers' Window which I think is the nicest name of any bread in the whole world. We need more love and we need more windows into other cultures so let's bake these and take them to protests and refugee centres, […]
Posted on 04. Feb, 2017 by virtuousbread.
The travel ban has been judged to be unconstitutional which is great news. Chaos will still reign, of course, but for now, let's celebrate with some more (no longer, but possibly will be again in the future) Banned Buns! These are the fourth in our series on Banned Buns and they are once again from […]
Posted on 19. Jan, 2017 by virtuousbread.
Many people love to bake, and they dream of setting up a baking business. It's hard, sometimes, to turn your dreams into reality. There are doubts to overcome such as, "will my bread be good enough?", "I know nothing about business.", or "How on earth do I find customers?" Everyone has at least one of […]
Posted on 10. Jan, 2017 by virtuousbread.
It's that time of year again! The time we at the global HQ of Virtuous Bread think deeply about virtue and the upcoming year. What is so interesting about virtue is that just 5 or 6 years ago, nobody wanted to talk about it. The word made people uncomfortable: they sensed judgement and a certain […]
Posted on 02. Nov, 2016 by virtuousbread.
We are thrilled to welcome four new Bread Angels! Alex, Utako, Debbie, and Lawrence recently completed the microbakery course and are now in the early stages of setting up their own micro bakeries. We cannot wait! We wish them luck and happy baking on their new ventures! Click here to take the microbakery course! You […]
Posted on 27. Oct, 2016 by virtuousbread.
We are delighted, always, when new Bread Angels spread their wings, leave the nest, and join the fold! Welcome to James Clark from Leicester - soon to be baking real bread and selling it in his community, providing real bread to make your lives happier and better! Welcome James! If you would like to realise […]
Posted on 14. Oct, 2016 by virtuousbread.
We are delighted to announce that four Bread Angels scampered away with prizes at this year's World Bread Awards. Baking from their micro bakeries, these talented bakers sell bread and teach baking courses. Come and learn to bake bread! Jen bakes in her micro bakery in Bracknell, Surrey. Click here to take a baking course […]
Posted on 17. Sep, 2016 by virtuousbread.
Hand made bread is delicious and, thankfully, it's much easer to buy it than it used to be. Consumers' interest in high quality, small batch, local products is large and growing - in fact it's one of the main food trends and will continue for the next decade. Small producers are at the leading edge […]
Posted on 10. Aug, 2016 by virtuousbread.
Many people focus on what they don't have. You may know them: everything about what they say and what they do reinforces how their life is incomplete. In general, they speak one of two languages: the language of lack or the language of longing. The language of longing has about it a kind of sadness […]