Tag Archives: Bread Angels

Baking bread in Hackney, East London

Baking bread in Hackney, East London

Posted on 30. Apr, 2015 by .

Bread Angels get up to all sorts of things in addition to baking bread and teaching bread classes.  We speak, write, demonstrate and volunteer.  Recently Rhiannon, Bread Angel and owner of the Epsom Bake House went to Hackney to bake bread.  Here is her report! Bread baking at Made in Hackney  Being a Bread Angel […]

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Can I freeze bread? (includes a free recipe for raisin bread!)

Can I freeze bread? (includes a free recipe for raisin bread!)

Posted on 16. Apr, 2015 by .

Many people wonder what to do when they have too much bread.  Of course you can turn it into other things:  croutons, breadcrumbs, gazpacho, bread pudding, apple charlotte...or if you really cannot be bothered to do any more cooking, you can freeze it. Bread freezes beautifully.  Simply wrap it in wax paper (greaseproof paper) if […]

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New recipe for easy hot cross bun braided loaf

New recipe for easy hot cross bun braided loaf

Posted on 31. Mar, 2015 by .

It's Hot Cross Bun week and I confess I got a bit tired of rolling buns and crossing them.  In a fit of lethargy I decided to make a braided Hot Cross Bun loaf instead. It's fantastic and, like challah, perfect for breaking up by hand and sharing, covered with butter for eating of course! […]

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Baking lesson with Paul Merry at Cann Mills in Dorset

Baking lesson with Paul Merry at Cann Mills in Dorset

Posted on 20. Feb, 2015 by .

A few weeks ago, a group of Bread Angels went for a day of baking with Paul Merry who is the master baker at Panary located on the site of Cann Mills in Dorset who mill Stoate's Flour.  They had an amazing time and this is what Liz Wilson had to report. "Last snowy, Saturday, […]

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Seriously delicious and easy no knead pizza dough

Seriously delicious and easy no knead pizza dough

Posted on 17. Dec, 2014 by .

During this month's baking courses we made some seriously delicious bread.  This included the absolutely amazing pizza which was a class lunch staple - the theme is bread afterall - and could not be easier to do even for a busy baker and teacher.  No knead pizza dough is simple and delicious.  As the name […]

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Easy recipe for pita bread – fried rather than baked for extra deliciousness

Easy recipe for pita bread – fried rather than baked for extra deliciousness

Posted on 04. Sep, 2014 by .

Further to the earlier posts about great pita bread at the Lebanese place Arbanus in Mercado Roma I decided to try making fried pita bread.  I suspected the pita at Arbanus was fried both because of the size and shape and because the surface was mottled - something you don't get when you bake pita […]

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Success is about being remarkable – and we are

Success is about being remarkable – and we are

Posted on 14. Aug, 2014 by .

Dear Mr Godin You wrote a book called Purple Cow which is great and which says among other things if you want to have a remarkable company you have to have a great product that people want to buy and recommend and so the greatness of your product spreads by word of mouth. I know […]

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Community building through bread

Community building through bread

Posted on 12. Aug, 2014 by .

Virtuous Bread was established was to effect positive social change through bread.  Over the years many of the Bread Angels who have done the micro bakery course with Virtuous Bread have gone on to forge businesses as well as build communities through bread.  Working at schools, in prisons, and with old people, homeless people and […]

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The simple and delicious no knead focaccia for lunch

The simple and delicious no knead focaccia for lunch

Posted on 10. Aug, 2014 by .

Remember the famous no knead faux-caccia?  It's making another appearance today for lunch.  Nothing to eat for lunch?  Or, maybe nothing particularly fun?  Got some flour, water, salt, yeast and a few vegetables in the fridge.  This one is yours!  Recipe here! Come and take a bread course with us so you can learn how […]

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The Great British Bake Off starts today!

The Great British Bake Off starts today!

Posted on 06. Aug, 2014 by .

Sorry, missed the "one day to go to the Great British Bake Off" post as nothing much was happening with the 1857 sourdough.  It sat around all day - a pre-dough fermenting quietly away developing flavour and becoming easier and easier to digest. Last night I added 830 grams of white wheat flour, 50 g […]

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