Tag Archives: bread and spread

Simple recipe for “humish” – another recipe from Bread and Spread

Simple recipe for “humish” – another recipe from Bread and Spread

Posted on 07. Jul, 2015 by .

There are so many recipes for hummus (recipe for hummus) and most of them are fantastically easy and tasty.  I am no longer sure what authentic hummus is made of although garlic, chick peas, and tahini will always feature.  That is why I call this spread humish - it's like hummus, maybe it IS hummus […]

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Beautiful beetroot dip – another recipe from Bread and Spread

Beautiful beetroot dip – another recipe from Bread and Spread

Posted on 01. Jul, 2015 by .

Beetroots are plentiful at any time of year and have the benefit of being inexpensive to buy and very easy to grow - even in pots!  This spread is bright wiath that fantastic purple beetroot colour and uses one of my favourite herbs of all time:  tarragon.  There are various types of tarragon (you can […]

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Simple and delicious smoked salmon pate – another recipe from Bread and Spread

Simple and delicious smoked salmon pate – another recipe from Bread and Spread

Posted on 08. Jun, 2015 by .

Smoked salmon is one of life's luxuries, that is true.  Did you know, however, that you can get packaged "scraps" of smoked salmon for far less than the full slice, separated by sheets of plastic, smoked salmon?  It's true!  And whilst you cannot elegantly lay them over pieces of pumpernickel, you can scramble them into […]

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Vegetarian foie gras – another recipe from Bread and Spread

Vegetarian foie gras – another recipe from Bread and Spread

Posted on 28. May, 2015 by .

This recipe is a total delight.  I call it Ursi's Lentil Foie Gras because Ursi gave it to me.  You can make a vegetarian or a vegan version.  Beware, if you make the vegetarian version (with butter) nobody will believe it is vegetarian.  Least of all the meat eaters in your life.  This is the […]

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Bread and Spread – the new book by Jane Mason

Bread and Spread – the new book by Jane Mason

Posted on 24. May, 2015 by .

Since publishing All You Knead Is Bread and The Book of Buns, I have been busy in the food writing world!  November 2014 saw the publication of Mexico - The Cookbook for which I was the contributing editor, perfecting my Mexican cookery skills along the way.  May 2015 sees the publication of Homemade Sourdough.  So, […]

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