Tag Archives: all you knead is bread

The four different forms of yeast and how to use them

The four different forms of yeast and how to use them

Posted on 03. Jan, 2013 by .

What is the difference between instant yeast and dry yeast?  How can I substitute for fresh yeast when I cannot get any?  How do I use a sourdough starter in a recipe that calls for yeast?  Recently I have had a lot of questions about yeast so it was about time to write a little […]

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What is scalded flour and why use scalded flour

What is scalded flour and why use scalded flour

Posted on 20. Dec, 2012 by .

In my research for my new book, The Book of Buns, I have discovered an amazing fact.  Scalding flour before adding it to bread dough is not a technique limited to Scandinavia.  In fact, is used all over Asia to make buns!  Yes!  Many of the recipes for the buns I have been eating for […]

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All You Knead Is Bread launched and ready for Christmas stockings

All You Knead Is Bread launched and ready for Christmas stockings

Posted on 28. Nov, 2012 by .

Great books for Christmas?  Look no further than All You Knead Is Bread.  So many advantages: 1.  You can order it on Amazon and it is delivered to your house OR you can go and have a beautiful browse for other Christmas presents in a book shop while you pick it up.  The Cook Book […]

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All You Knead Is Bread in Stella Magazine

All You Knead Is Bread in Stella Magazine

Posted on 06. Nov, 2012 by .

Lat Sunday's Stella Magazine has given All You Knead Is Bread a lovely "plug" in the run up to Christmas.  If you don't get the mag, you can read it here!

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Virtuous Bread creates jobs.  Yes, that is one of the things we do.

Virtuous Bread creates jobs. Yes, that is one of the things we do.

Posted on 11. Oct, 2012 by .

Job creation.  That's one of the key things we do at the end of the day. Virtuous Bread makes it fun and easy for people to make and find and learn about bread and forge the link to bread and virtue.  We run bread courses to teach people how to bake bread.  We teach people […]

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Video:  What is scalded flour and how do I bake bread with scalded flour?

Video: What is scalded flour and how do I bake bread with scalded flour?

Posted on 03. Oct, 2012 by .

Scalding flour is a scandinavian technique to make incredibly moist, delicious bread that is almost like cake but with no fat or sugar involved!  There is a recipe for scalded rye in All You Knead Is Bread but you can scald any flour and add it to your dough - millet, rice, quinoa, potato....you name […]

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First review of All You Knead Is Bread

First review of All You Knead Is Bread

Posted on 30. Sep, 2012 by .

All You Knead is Bread is available on Amazon now.  Although it is not officially published, it is being sent out which is marvelous. Here is a review of the book by a lady called Jackie and it makes me very proud: "Book arrived yesterday. WOW it looks fantastic and reads fantastically, too. The photos […]

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Win big in the All You Knead Is Bread raffle

Win big in the All You Knead Is Bread raffle

Posted on 27. Sep, 2012 by .

All You Knead Is Bread is published on 11 October!  Lend us a hand and win great prizes... 1.  Win a great prize by helping raise the profile of the book world wide.  When you pre-order the book on Amazon (or have already done so), e mail me the amazon receipt and a randomly selected […]

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Where do I buy heritage flour in the UK?

Where do I buy heritage flour in the UK?

Posted on 17. Sep, 2012 by .

Up in Northumberland where the sky is big and the air is fresh, there is a business run by Andrew and Sybille Wilkinson that is dedicated to growing, milling, and transforming heritage grain into wonderful flour and delicious food.  The business is called Gilchesters Organics and a walk across the farm's beautiful fields takes you […]

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