Tag Archives: all you knead is bread

What is a Rosca de Rayes and how do you make it?

What is a Rosca de Rayes and how do you make it?

Posted on 08. Jan, 2014 by .

Rosca de  Reyes is bread that Mexicans bake and eat to celebrate epiphany.  All over the world, epiphany is celebrated with special bread - enriched with butter, eggs, or milk; packed with dried fruit; or enhanced with spices - or all of the above!  The Mexican version is a very rich bread, flavoured with orange […]

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Easy Recipe for Irish Soda Bread

Easy Recipe for Irish Soda Bread

Posted on 07. Nov, 2013 by .

Soda bread is a classic Irish bread.  This simple recipe for soda bread is ready in 30 minutes and is perfect for when you do not have a lot of time, when you have run out of bread or when unexpected guests show up for lunch!  Delicious and satisfying, it compliments any meal with its simple elegance. […]

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Recipe for easy buns with fresh herbs

Recipe for easy buns with fresh herbs

Posted on 08. May, 2013 by .

Buns with fresh herbs A spot of culling was called for today as the herbs in their pots were looking rather leggy. Rather than throw all those lovely fresh herbs away, I made some lovely buns, adding fresh thyme, marjoram and rosemary.  But first, here is my very first VINE video attempt (phew, a second […]

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Lovely review of All You Knead Is Bread

Lovely review of All You Knead Is Bread

Posted on 02. Mar, 2013 by .

A Canadian nutritioninst, food blogger and cook book reviewer, Sarah Reid, has written a wonderful, thoughtful, and very well tested review of All You Knead Is Bread.  Here it is,the first bit - and please click to the rest -  enjoy! "There are few things that embody the heart and spirit of the creator more […]

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Thanks to Cooking with Books for such a wonderful review

Thanks to Cooking with Books for such a wonderful review

Posted on 28. Jan, 2013 by .

Marnely Rodriguez-Murray is a Dominican-Republic-born, Martha's-Vineyard-living chef and food writer with an excellent blog and a deservedly large following.  I discovered her in the Twittersphere when she wrote some really kind things about All You Knead Is Bread on her blog Cooking with Books. Of course I want to share them here but more importantly […]

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The four different forms of yeast and how to use them

The four different forms of yeast and how to use them

Posted on 03. Jan, 2013 by .

What is the difference between instant yeast and dry yeast?  How can I substitute for fresh yeast when I cannot get any?  How do I use a sourdough starter in a recipe that calls for yeast?  Recently I have had a lot of questions about yeast so it was about time to write a little […]

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What is scalded flour and why use scalded flour

What is scalded flour and why use scalded flour

Posted on 20. Dec, 2012 by .

In my research for my new book, The Book of Buns, I have discovered an amazing fact.  Scalding flour before adding it to bread dough is not a technique limited to Scandinavia.  In fact, is used all over Asia to make buns!  Yes!  Many of the recipes for the buns I have been eating for […]

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All You Knead Is Bread launched and ready for Christmas stockings

All You Knead Is Bread launched and ready for Christmas stockings

Posted on 28. Nov, 2012 by .

Great books for Christmas?  Look no further than All You Knead Is Bread.  So many advantages: 1.  You can order it on Amazon and it is delivered to your house OR you can go and have a beautiful browse for other Christmas presents in a book shop while you pick it up.  The Cook Book […]

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All You Knead Is Bread in Stella Magazine

All You Knead Is Bread in Stella Magazine

Posted on 06. Nov, 2012 by .

Lat Sunday's Stella Magazine has given All You Knead Is Bread a lovely "plug" in the run up to Christmas.  If you don't get the mag, you can read it here!

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All You Knead Is Bread – Canadian Launch in Toronto

All You Knead Is Bread – Canadian Launch in Toronto

Posted on 25. Oct, 2012 by .

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