Bread Making Courses London - Learn How to Start a Home Baking Business -Virtuous Bread » 3/24

Learn to bake buns!

Step one: identify your bun.

Posted on 12. Mar, 2013 by virtuousbread.

Lovely review of All You Knead Is Bread

A Canadian nutritioninst, food blogger and cook book reviewer, Sarah Reid, has written a wonderful, thoughtful, and very well tested review of All You Knead Is Bread. Here it is,the first bit - and please click to the rest - enjoy! "There are few things that embody the heart and spirit of the creator more [...]

Posted on 02. Mar, 2013 by virtuousbread.

Easy Recipe for Rye Bread

Here at the global HQ of Virtuous Bread we just LOVE rye bread. We have been crushed, though, recently, under the weight of messages and comments from people who are following the recipes on the website but who are not finding success with them. Of course I was huffing and puffing and generally muttering about [...]

Posted on 01. Mar, 2013 by virtuousbread.

The Tiny Bakery is brilliant

Just needed to brag a bit and communicate some great feed back that Venetta has received for her courses at The Tiny Bakery. Here is what her students are saying: "It was definitely worth the train journey! Loved it! Thank you again so much, you're a great teacher." "I agree! I've known for ages how [...]

Posted on 01. Mar, 2013 by virtuousbread.

Learn to bake bread. You will change lives.

Wow, it's been a long time coming, a 2013 message. Three years since VB started twinkling in my eye. Two years since I began to teach the very first Bread Angels and one year since the first Bread Angels started teaching others. Virtuous Bread provides training for people to create meaningful employment opportunities for themselves [...]

Posted on 28. Feb, 2013 by virtuousbread.

Thanks to Cooking with Books for such a wonderful review

Marnely Rodriguez-Murray is a Dominican-Republic-born, Martha's-Vineyard-living chef and food writer with an excellent blog and a deservedly large following. I discovered her in the Twittersphere when she wrote some really kind things about All You Knead Is Bread on her blog Cooking with Books. Of course I want to share them here but more importantly [...]

Posted on 28. Jan, 2013 by virtuousbread.

Real bread changes lives

Lisa Wilson's bread class, held in cooperation with The Peabody trust, ignited a real passion for baking in Paulette. She found the nutritional information regarding real bread to be informative and soon set to work perfecting her bread making skills. She discovered baking developed her confidence and self belief. Demystifying the process and helped her [...]

Posted on 16. Jan, 2013 by virtuousbread.

Baking bread is the start of a brighter future

Baba is originally from Ghana and is curious about different types of flour, ingredients and the health and nutritional benefits of good bread. Baba came to the baking course run by Lisa Wilson, Bread Angel and founder of Eventful Bread, wanting to be a master baker. He used to work at a bank but six [...]

Posted on 15. Jan, 2013 by virtuousbread.

Using bread to change lives

Sandra, a Peabody local resident had never baked bread. In fact, she was completely new to cooking. Lisa Wilson, bread angel and founder of Eventful Bread asked Sandra how she felt when she finished the baking class run in cooperation with the Peabody Trust...here is what Sandra said: “I very much enjoyed the class today [...]

Posted on 14. Jan, 2013 by virtuousbread.

Eventful Bread and the Peabody Trust bring about positive social change through bread

Lisa Wilson, recipient of an O2 Think Big award, is a Virtuous Bread Bread Angel and the founder of Eventful Bread. She has sent bread reports to us from far away India where she was making roti in a school for deaf girls, and is now working closer to home. She writes from South London [...]