Our Sourdough Bread Course
Our sourdough bread courses take place over one full day and are brilliant for both beginners and experienced bakers alike. During the course we will bake many different kinds of bread as well as learn the "science" behind making, storing, and using sourdough starters. Our aim is to enable you to leave with an instinctive understanding of how to bake sourdough bread so that you can do it again, easily, at home.
This is not a demonstration: These are hands-on bread baking courses in which you will do the work yourself, so come prepared to get sticky and floury. Naturally, you will have plenty of bread to take home.
Classes are small: You will get a great deal of individual attention and there is plenty of time and space to ask questions.
Come hungry: Light meals and snacks are served.
How to book