Sourdough bread course
Learn to bake sourdough bread in London and around the UK!
A bag of sourdough starter, sourdough bread and crackers to take home
Currently we have sourdough bread courses in West London, Leicester, Berkshire, North London and North Norfolk.
In this hands on course we will teach you how to bake sourdough bread so that you leave the class with an intuitive understanding of what it is, how it works and how to do it at home.
At the end of the Sourdough Bread Course we will have answered the following questions:
- how do I make and keep a sourdough starter
- how do I bake sourdough bread in my busy life
- how is sourdough bread different and more healthy
The Sourdough Bread Course is a full day. During the day you will get very sticky and floury as you learn how to bake 100% rye sourdough bread, learn how to bake pain levain and and learn how to bake Swedish cracker bread. An elegant lunch, scrummy tea, and drinks during the day are all included. Naturally you will have lots of bread to take home as well as your very own sourdough starter. The class numbers are limited so you learn in a cosy and intimate environment. This enables you to ask lots of questions and receive a great deal of individual attention.
The cost is £125.00.
The sourdough bread course makes an excellent gift. To buy a gift voucher, please contact us.
How to book and pay
Choose a location from the links above or on the left. To pay by credit card, click on any of the orange buttons and you are taken through to the booking and payment system. If you have any problems paying for the sourdough bread course please contact us. If you would prefer to pay for the sourdough bread course by cheque or bank transfer please contact us.
For any more information, to buy a gift certificate or to arrange a bespoke sourdough baking course for someone special or for a group (perfect for birthdays, christmas, mother's or father's day) please contact us.
11 Responses to “Sourdough bread course”
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09. May, 2011
[...] how to make a sourdough starter and how to tame your sourdough and make bread, you could take a sourdough course, but then again, you could put your sourdough into a hotel. [...]
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16. Mar, 2012
[...] came in December when she was up in London to take the sourdough class. We always make 100% rye and a rye and wheat and/or spelt mix and we always make crackers. [...]
Margot Redwood
02. Feb, 2011
Do you run sourdough courses at the weekend? Thanks.
Jo Gourlay
12. Apr, 2011
Where are courses held and what is the cost, please - or is it on site and I just can't see it?!
Eileen Franklin
01. May, 2011
I live in Sandhurst - GU47 0FF. Where is my nearest course for sourdough please?
Jayne Mead
02. May, 2011
I have taken a recent interest in starting to make my own bread - but I just don't know where to start! Reading about your mission and courses yesterday in the Sunday Mail came at the right time - I am also looking to do something else workwise ( I'm a nurse of 35 years!) - can you tell me if you are planning any courses in the North West London area or Berkshire or even Isle of Wight? Thanks Jayne
LEKAN
03. Jun, 2011
in making bread,one of the ingridients is potassium bromate. but i heard pottasium bromate is cancerous, is that true? if yes please can you tell me more about pottasium bromate? Thank you.
virtuousbread
03. Jun, 2011
I am so sorry, I have never heard of this ingredient for bread making on a craft level. Perhaps industrial bakers use it, but real bread does not contain it as far as I know. At least, I certainly don't use it and I don't know a baker who does. Sorry I cannot be more helpful.
Name (required)
25. Aug, 2011
Do you see a time when you might be able to offer bread making courses North of the border?
virtuousbread
25. Aug, 2011
Hi Jen, Absolutely! Where are you exactly? Do e mail me directly and we can discuss!
Louise Anstead
14. Dec, 2011
Please let me have your dates in 2012 for the basic bread course and the sourdough course. Thank you.