The micro bakery course
Have you ever dreamed of having your own business? Working from home? Doing something you love? Contributing to your local community? Setting your own hours? If so, our micro bakery course is just for you!
Divided into three parts, our micro bakery course helps you develop the skills and knowledge you need to start your own microbakery:
1. Baking. Lots and lots of baking as well as detailed information on ingredients and methods.
2. Sales and marketing. Working both in the real world and the online world to develop a presence and sell your bread.
3. Logistics and Administration of having a small business. It is easy to set up and run your own business - and there are certain things (e.g.: insurance, hygiene, taxes, bank accounts) that you need to know.
What is stopping you? Concern that your baking skills are not up to snuff? That you could never go out there and sell a loaf? Or that the admin burden seems daunting? We understand all those concerns - we do! They are normal and everybody has a least one of them. After you have completed our microbakery course you will find the whole process demystified, discover confidence you did not know you had, and become part of the Bread Angels network of generous and supportive micro bakers around the world. After time spent baking and selling bread, you may want to join the network of trainers who deliver exceptional bread courses to appreciative and enthusiastic students.
How to book
Click here to book the micro bakery course with one of our wonderful trainers. They have all done the course, set up award winning micro bakeries, and have a wealth of knowledge to share with you.