Testamonials

What do people say about Virtuous Bread?

Karon with her darling puppy

"We met on a very sunny July day and set up at my friends house - we talked and kneaded on a very old oak table - heaven! I found the history of bread making very interesting and learnt facts about flour and yeast unknown before! Lunch was outside in the pretty garden with the hens, we laughed and talked, eating our own baked bread. I have come away with the confidence and desire to bake bread - which I have since done many times and I love it! - so does my family! I even want to be a Bread Angel!" - Karon Foxwell

"I really enjoyed the Basic Bread course, learning about what it takes to make a good loaf of bread (ingredients, method, etc.) while having a natter with others over a lovely lunch. I've been baking bread for years but never understood why I had such mixed results. The bread I make now is consistently better than most of the stuff you could buy. It's a great skill to have." - Tacey Laurie
"I took the Basic Bread course to refresh my baking skills and unlearn a few unhelpful preconceived ideas about baking techniques. Oh, and also get over my phobia about sticky dough. It was the best Sunday i have had in a long time. My friend and i had some kind of bread epiphany walking out of there. Great company, getting your hands kneading some dough with a fantastic result at the end of it and some lovely lunch in the middle. What's not to like? I learned a lot and and am already planning my next course. And i am pleased to say that sticky dough does not scare me anymore!!"- Elisabeth Carlsson

"The Basic Bread course showed me that making delicious bread was not just simple but also highly enjoyable - a revelation! The learning is enhanced by the small group size and Jane's hugely encouraging tuition...a shared yummy lunch is a great bonus and really reflects the Jane's whole approach that is Virtuous Bread. From Jane's very friendly welcome at the start to going home with the warm loaves I had made, it was a delightful experience." - Gail Sanderson


 

"

No comments.

Leave a Reply