How to make bread
- Four short films about how to bake bread
- Recipes
- Basic White Loaf from Tom Herbert
- Bath Buns
- Biovetta (Bread Rolls from Venice) from Anna del Conte
- Bread Rolls (no knead method)
- Buttermilk Bread (from the MLOVE Con-Festival kitchen)
- Danish Rye (from Mattias Ljungberg)
- Day of the dead bread (Pan de Muerto) from Margarita Carrillo
- Gazpacho (soup made with stale bread)
- Hangover Bread (seriously)
- Hot Crossed Buns
- Leicestershire Beer and Honey Bread
- Leicestershire rye bread
- Leicestershire Stilton Soda Bread
- Musli Bread
- Olive bread rolls
- Pizza base dough (for three big pizzas)
- Potato and rosemary bread
- Rye bread (extremely simple and delicious)
- Rye sourdough bread the way we make it at Virtuousbread.com
- San Francisco Sour Dough Style Bread
- Semlor – Shrove Tuesday Cream Buns
- Simple Recipe for Raisin Bread
- Soda bread (ready to eat in less than one hour)
- Sourdough Millet Bread
- Sprouted Essene bread and sprouted Amish bread
- Sprouted rye bread (bread made with sprouted rye flour)
- Stollen (from Simone)
- The Prime Minister’s Loaves
- Wheat sourdough bread in a box
- Activities
- Ingredients
- Random and interesting programmes about bread
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Step Three: how to shape the dough.
"I'm a lard girl, bring it on"
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[...] into a sausage shape and pop it in the tin. If you are not sure how to shape the dough, click here to watch a little video of that. Cover the dough with a tea towel and let it rest for 45 [...]