Small Food Awards – Bread Category Winners!

Small Food Awards – Bread Category Winners!

Posted on 05. Dec, 2016 by in Bread and conversation

The Bread Category of the Small Food Awards was incredibly well populated!  Boxes and boxes of bread piled up on the day of the judging.  Wayne Caddy - one of the bread tutors at SAF - sniffed, squeezed, cut and tasted his way through many, many loaves!  In the end, three stood out.

In third place came Gaye Whitwam, of Sticky Mitts Bread, with her Swedish Rye bread.  Click here to take bread classes with Gaye!

Here is Gaye with Sybille Wilkinson from Gilchester's and Jane Mason from Virtuous Bread

Here is Gaye with Sybille Wilkinson from Gilchester's and Jane Mason from Virtuous Bread

In second place came Darrin Romp, of the Hampshire Bread Company, with his Olive and Onion Sourdough.

Hello from Darrin!

Hello from Darrin!

In first place came Patrick Bowden, of Indigo Bakes, with his White Sourdough.

Here is Patrick!

Here is Patrick!

All winners received bags, aprons and scrapers from Russums; discounts on courses at SAF, and a gift of flour from Gilchester's Organics.  In addition, Patrick won a sourdough starter kit from Bakery Bits, as well as business and marketing strategy coaching from Jane Mason, founder of Virtuous Bread and Camilla Barnard co-founder of Rude Health.

Congratulations to everyone!

Top prize winners in the Bread Category

Top prize winners in the Bread Category

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