Micro bakers triumph at the World Bread Awards

Micro bakers triumph at the World Bread Awards

Posted on 08. Oct, 2015 by in Bread and conversation

We are delighted again that two of the Bread Angels in our community of micro bakers have won five awards between them at the World Bread Awards.  It's brilliant and we are thrilled to have such talented bakers in our community of micro bakers.

The beautiful dinner for the World Bread Awards

The beautiful dinner for the World Bread Awards

Juli Farkas was awarded prizes for her wholemeal sourdough loaf and her goat cheese and beetroot bread.

Juli's goat cheese and beet root sourdough bread

Juli's goat cheese and beet root sourdough bread

Liz Wilson was awarded prizes for her fig and hazelnut bread, her cheese, chive and chilli bread and her focaccia.

Liz's cheese, chive, and chilli bread

Liz's cheese, chive, and chilli bread

The World Bread Awards receives huge numbers of submissions from talented bakers all over the country so to win a prize is a fantastic achievement.  If you would like to take a course with an award winning baker - come and take a course with Bread Angels.

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