Learn to bake bread in Belfast

Learn to bake bread in Belfast

Posted on 26. Aug, 2011 by in Bread and conversation, Flour and milling, International bread adventures

A couple of weeks ago I went to Belfast for the very first time.  I went at the invitation of Lynne McClelland who loves bread and wanted to become a bread angel.  A couple of other lovely ladies had heard about Virtuous Bread and wanted to learn to bake sourdough.  So, we structured a couple of courses and I hopped on a plane (thanks to the grant from Unltd which allows me to travel within reason and as Northern Ireland is in the UK I think that is reasonable!) to enjoy Lynne and her husband Miller's hospitality for a few days and to start the process of re-introducing good bread to Northern Ireland.

Sourdough bread baking course in Belfast

Moira, Marina and Lynne baking sourdough bread

Lynne had an epiphany when she visited Dubai a while back.  She missed good, Northern Irish bread in Dubai but then started to think that the bread in Northern Ireland was not as good as she remembered.  In fact, she realised that it was pretty difficult to get good bread and that the bread scene in Northern Ireland was dominated by industrially baked bread sold in supermarkets.  Not readily available were the soda breads, soda farls, and wheaten breads of her childhood and yet, people love bread.  It was time to do something about it.

Bread baking course Northern Ireland

Lynne rolls out sourdough crackers

Not only did we do a day long sourdough course in Lynne's kitchen, we also did the full Bread Angel course so that Lynne can set up her own home baking business.  In addition, having done some homework and tweeting, we had a tour around the Neill's flour mill!

 

Stone milling in Northern Ireland

The mill stone at Neill's is no longer in use but shows their roots

Neill's mill in Belfast

Lynne and the master miller at Neill's flour mill

The welcome at the mill could not have been warmer.  The master miller took us from top (8 storeys up) to bottom of the mill, explaining the process and describing how Neill's mills their own flour and mills flour to specific recipes for supermarket own label flour and for plant bakers.  I knew plant bread was baked quickly but was not aware that it can be in as little as 45 minutes - from flour to bag.  The mill kindly sent me some bags of flour to try and I must say I was impressed particularly with the coarse whole meal flour which has great big bits of bran in it that provide lovely texture to bread.  If you like chewy, textured bread, this is definitely a flour you should investigate.

Neill's flour Belfast

Kind gift of flour sent by Neill's mill

Make bread with Neill's flour

Some of the yummy bread made with Neill's flour

Belfast people are charming, friendly, open, and generous.  Lynne and Millar could not have been more warm and lovely and there was plenty to see and do in this delightful city.  I would love to go back and am thrilled to have a Bread Angel there bringing back good bread to the people of Northern Ireland.

Bread course Belfast

Moira and Marina getting ready to knead sourdough

Learn to bake bread in Northern Ireland

Gorgeous rye sourdough bread made by Lynne

Learn to bake bread in Belfast

Scrummy sourdough focaccia

Bread courses Belfast

Olive and feta "bull's eyes"

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20 Responses to “Learn to bake bread in Belfast”

  1. cora lynn

    16. Sep, 2011

    I would love to learn to make bread ,Can you please help. Or would you do a coarse on bread making in the portglenone ,ballymena area .If you can help how much is it . Cora Lynn
    Cherry tree B&B
    portglenone
    ballymena
    02825822111

    with thanks

  2. sarah greenaway

    30. Sep, 2011

    Can you let me know if there are any bread making courses in Belfast coming up as would be interested in attending.

    Cheers

    Sarah

  3. Janet

    30. Apr, 2012

    Hi,
    I have started a real bread and cake business in Belfast using organic flour. You can see my products at http://www.purebakery.co.uk or call for more info on 07767125199....I would be delighted to hold day courses or fun taster evenings in my microbakery for anyone who is interested!
    Janet
    Pure Bakery

  4. virtuousbread

    01. May, 2012

    Dear Janet - how fantastic! There is a Bread Angel in Belfast too - I taught there last summer - but she is expecting a baby and has had to give up baking for a while. However, I can put you in touch if you like! I am delighted to hear of anyone starting a business at all, let alone a real bread business so best of luck and I will do my best to promote you!

  5. Fiona K

    10. Jun, 2012

    I would be very interested in attending a Belfast/Northern Ireland class run by Lynne to learn a bit more about making my own bread. I suspect that is very different to training as a bread angel, but how would I find out more about that? Many thanks, Fiona

  6. Roussette

    04. Sep, 2012

    Hello,
    I'm french, settled in Belfast since a few months and a bit disappointed by the lack of good quality bread in NI, and the same lack of bakery courses.
    So if you organize a course in Belfast again I'll join with joy :)

  7. Helen Morrow

    10. Sep, 2012

    Looking for a class on bread making , sourdough etc

  8. catherine

    26. Feb, 2013

    Looking for a bread making course in Belfast, esp sourdough, I would have some friends also interested so please let me know if there is one :) I'd be delighted x

  9. Una

    04. Apr, 2013

    Would lhappily take part in bread making course in NI if one is organised.

  10. virtuousbread

    05. Apr, 2013

    Marvellous! Will put you in touch with the Bread ANgel there!

  11. Gemma

    12. May, 2013

    Where can I buy Lynne's bread?

  12. catherine

    28. Mar, 2014

    I also would love a sourdough bread course here in Belfast

  13. virtuousbread

    28. Mar, 2014

    I will e mail you the details! We have a lovely bread angel in Belfast!

  14. Clare Quigley

    03. Jun, 2014

    Hi, is there still bread making courses taking place in belfast? I was hoping to set my dad up with one for fathers day!

  15. Rosanne

    03. Oct, 2014

    Hi, I set up 'Blackthorn Breads' microbakery near Broughshane in Co. Antrim a couple of years ago. As well as baking twice a week to supply a couple of local shops I run the occasional bread-making course too. I post on Facebook every week so that my customers can find out what I will be baking. I can be contacted through FB: 'Blackthorn Cottage and Blackthorn Breads' and by email: blackthorn'knowehead@gmail.com

  16. virtuousbread

    05. Oct, 2014

    How marvellous - I am just about to link to you on FB. We have a FB page too - hope to see you there!

  17. Una

    06. Oct, 2014

    Hi Rosanne, good to hear from you. I attended a basic bread making class last year and I'd be interested to know what classes you offer. Thanks, Una

  18. Rosanne

    06. Oct, 2014

    Hi Una, I try to customise a baking course so that it suits whatever level somebody wants. I just run the occasional course by arrangement, usually on a Monday or a Tuesday. By the way,
    I just realised that I put the wrong - and inaccurate - email address on my original post! It should be blackthornbreads@gmail.com

  19. Una

    08. Oct, 2014

    Hi Rosanne, I'd be interested in trying something different - I've always been keen to try sourdough or baking with different flours. I work fulltime so would need to plan a day well in advance. My brother might also be interested in attending. Una

  20. virtuousbread

    14. Oct, 2014

    Hello Una, I don't know who Rosanne is! Sorry!

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