Archive for February, 2017
Posted on 19. Feb, 2017 by virtuousbread.
My bakery training did not take place at college. This is a well known fact about me and it is partly what enables me to be a great baker and a great teacher. I have seen a lot and I have been trained by great bakers all over the world. From Cambodia and Canada, where […]
Posted on 18. Feb, 2017 by virtuousbread.
Michelle Stratford is a fourth generation bread baker and proud resident of Leicester, in the East Midlands. In 2014, she was researching what it meant to set up a community bakery in order to determine what form her new social enterprise would take. She discovered Virtuous Bread and Bread Angels, and it was obvious that […]
Posted on 05. Feb, 2017 by virtuousbread.
There is a beautiful bun from Iraq called shubbak el habayeb. This translates into the Lovers' Window which I think is the nicest name of any bread in the whole world. We need more love and we need more windows into other cultures so let's bake these and take them to protests and refugee centres, […]
Posted on 04. Feb, 2017 by virtuousbread.
The travel ban has been judged to be unconstitutional which is great news. Chaos will still reign, of course, but for now, let's celebrate with some more (no longer, but possibly will be again in the future) Banned Buns! These are the fourth in our series on Banned Buns and they are once again from […]