Archive for September, 2016
Posted on 28. Sep, 2016 by virtuousbread.
We are thrilled to welcome Jenny Hammerton as our newest Bread Angel! Jenny is an amazing, eclectic person with close familial ties to a brewer in Islington called Hammertons. So, she is EXTRA special! She has a wonderful blog with recipes from the stars that you should really check out because they all look amazing […]
Posted on 19. Sep, 2016 by virtuousbread.
The School of Artisan Food and Virtuous Bread are delighted to launch the first annual Small Food Awards. These awards will celebrate small, professional food producers in the UK who are often on the leading edge of innovation and excellence in the food industry. In 2016 we have five categories including chocolate, bread, charcuterie, cheese, and viennoiserie. Entrants must meet the following criteria: […]
Posted on 17. Sep, 2016 by virtuousbread.
Hand made bread is delicious and, thankfully, it's much easer to buy it than it used to be. Consumers' interest in high quality, small batch, local products is large and growing - in fact it's one of the main food trends and will continue for the next decade. Small producers are at the leading edge […]