Archive for May, 2016
Posted on 02. May, 2016 by virtuousbread.
"Excellent flavour...chewy, I like chewy.....holes not too big....nice crust." Second place in the great ciabatta bake off goes to....the recipe we used at La Puerta Abierta bakery in Mexico City. This recipe does have a biga, like the third prize winner and unlike the ciabatta that came in fourth place. Unlike any of the recipes […]