Archive for April, 2016
Posted on 29. Apr, 2016 by virtuousbread.
"Ahhh,".....they said.....,"this one has more flavour...and is more chewy" and so it was, the third prize in the great ciabatta bake off was announced. Hard on the heels of the fourth place winner, comes the ciabatta recipe from the American Culinary Institute. It used to be called the French Culinary Institute and their excellent bread […]
Posted on 14. Apr, 2016 by virtuousbread.
Fourth in the great ciabatta bake off goes to a recipe based on that of Paul Hollywood and it's a nice all rounder. The judges pronounced it "tasty with a nice texture and crumb structure". The flavour was good, and the crust was "a little soft". That being said, it's very easy to prepare. Like all […]
Posted on 07. Apr, 2016 by virtuousbread.
Hard on the heels of the great baguette bake off, comes the great ciabatta bake off. Ciabatta is the bread EVERYONE wants to be able to bake. I am not sure why that is, but it is what it is so we, here at the global HQ of Virtuous Bread, have dusted off four different […]