Archive for October, 2015
Posted on 22. Oct, 2015 by virtuousbread.
A scholarly article about malt and its uses in baking bread by Paul Merry from Panary. Thank you Paul! Students often ask me about malt. The home baker and anybody interested in the world of bread is aware of malt products, seeing flours at the supermarket that have added malt, enjoying the maltiness of granary […]
Posted on 18. Oct, 2015 by virtuousbread.
Oh yes it is and here is a simple recipe for chocolate bread in one of its many forms. I am not sure what this little bun should be called. Is this a recipe for a chocolate babka? Or is it a recipe for a chocolate bullar (like the kanelbuller but with chocolate) or is […]
Posted on 08. Oct, 2015 by virtuousbread.
We are delighted again that two of the Bread Angels in our community of micro bakers have won five awards between them at the World Bread Awards. It's brilliant and we are thrilled to have such talented bakers in our community of micro bakers. Juli Farkas was awarded prizes for her wholemeal sourdough loaf and her […]