Archive for October, 2015

What is malt and how is it used in baking bread?

What is malt and how is it used in baking bread?

Posted on 22. Oct, 2015 by .

A scholarly article about malt and its uses in baking bread by Paul Merry from Panary.  Thank you Paul! Students often ask me about malt. The home baker and anybody interested in the world of bread is aware of malt products, seeing flours at the supermarket that have added malt, enjoying the maltiness of granary […]

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Is there a recipe for chocolate bread?

Is there a recipe for chocolate bread?

Posted on 18. Oct, 2015 by .

Oh yes it is and here is a simple recipe for chocolate bread in one of its many forms.  I am not sure what this little bun should be called.  Is this a recipe for a chocolate babka?  Or is it a recipe for a chocolate bullar (like the kanelbuller but with chocolate) or is […]

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Micro bakers triumph at the World Bread Awards

Micro bakers triumph at the World Bread Awards

Posted on 08. Oct, 2015 by .

We are delighted again that two of the Bread Angels in our community of micro bakers have won five awards between them at the World Bread Awards.  It's brilliant and we are thrilled to have such talented bakers in our community of micro bakers. Juli Farkas was awarded prizes for her wholemeal sourdough loaf and her […]

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