Archive for April, 2015
Posted on 30. Apr, 2015 by virtuousbread.
Bread Angels get up to all sorts of things in addition to baking bread and teaching bread classes. We speak, write, demonstrate and volunteer. Recently Rhiannon, Bread Angel and owner of the Epsom Bake House went to Hackney to bake bread. Here is her report! Bread baking at Made in Hackney Being a Bread Angel […]
Posted on 16. Apr, 2015 by virtuousbread.
Many people wonder what to do when they have too much bread. Of course you can turn it into other things: croutons, breadcrumbs, gazpacho, bread pudding, apple charlotte...or if you really cannot be bothered to do any more cooking, you can freeze it. Bread freezes beautifully. Simply wrap it in wax paper (greaseproof paper) if […]
Posted on 06. Apr, 2015 by virtuousbread.
Shortly after The Book of Buns was published, I received an e mail from a woman in the Netherlands, named Caroline. In the mail, she asked if I would mind if she set up a Facebook group called "Baking our Way Through The Book of Buns". I was thrilled and delighted of course. The group […]