Archive for March, 2015
Posted on 31. Mar, 2015 by virtuousbread.
It's Hot Cross Bun week and I confess I got a bit tired of rolling buns and crossing them. In a fit of lethargy I decided to make a braided Hot Cross Bun loaf instead. It's fantastic and, like challah, perfect for breaking up by hand and sharing, covered with butter for eating of course! […]
Posted on 24. Mar, 2015 by virtuousbread.
Further to the earlier post about using the float test to ensure your refreshed sourdough starter was ready for use, it's time to talk about how much refreshed sourdough starter you actually use. The answer is, as ever, simple and complicated and to a certain extent, it depends on the base grain of your starter […]
Posted on 20. Mar, 2015 by virtuousbread.
I have had a high volume of messages lately from people whose sourdough bread is not working out. Some are old hands who seem to have lost their touch. Others are newbies who cannot seem to make it work. I think what is going on is that they are using a starter that is not […]