Archive for February, 2015
Posted on 23. Feb, 2015 by virtuousbread.
Last week I had a basic bread class with six gorgeous students, two of whom came all the way from Asia. Mum (Singapore) and daughter (Hong Kong) were in London enjoying a Chinese New Year holiday and found us online. They joined a crew of men and women from London and Bedford, one of whom […]
Posted on 20. Feb, 2015 by virtuousbread.
A few weeks ago, a group of Bread Angels went for a day of baking with Paul Merry who is the master baker at Panary located on the site of Cann Mills in Dorset who mill Stoate's Flour. They had an amazing time and this is what Liz Wilson had to report. "Last snowy, Saturday, […]
Posted on 17. Feb, 2015 by virtuousbread.
Doughnuts are one of the many ways people around the world celebrate Lent. In parts of Germany, and in the Menonite community in Canada, they are called Fastnachts - literally "Fast Nights" where "Fast" means "to fast" as opposed to the opposite of slow! So, these are eaten on the night before we fast - […]