Archive for December, 2014
Posted on 25. Dec, 2014 by virtuousbread.
Of all the lessons our students have learned over the years, two stand out. The first is that many people do not knead their bread dough vigorously or long enough. The second is that many people work with dough that is too dry. The result of kneading and hydrating dough insufficiently is dough that becomes […]
Posted on 17. Dec, 2014 by virtuousbread.
During this month's baking courses we made some seriously delicious bread. This included the absolutely amazing pizza which was a class lunch staple - the theme is bread afterall - and could not be easier to do even for a busy baker and teacher. No knead pizza dough is simple and delicious. As the name […]