Archive for July, 2014
Posted on 19. Jul, 2014 by virtuousbread.
These are "scones" rather than scones and - you know what - I like them even better! The refreshed sourdough takes the place of the fat so the "scones" do not rise as much as scones in which butter exploding in the flour as it melts helps to create layers of air in the dough […]
Posted on 18. Jul, 2014 by virtuousbread.
Remember faux-caccia? The easiest recipe in the world for focaccia? A simple and delicious recipe for focaccia? Well, it struck me, there is no reason why it cannot be a simple and delicious recipe for sourdough focaccia. Or faux-caccia... Caution: this post is short! Ingredients: 25 g rye sourdough starter (from the vat of sleeping […]
Posted on 06. Jul, 2014 by virtuousbread.
No Knead dough is perfect for pizza! Do you want pizza for dinner? It takes a second to make the dough first thing in the morning and then you can put it in the fridge and let it sit around all day. Do you want pizza for lunch? It takes a second to make the […]