Archive for March, 2014
Posted on 28. Mar, 2014 by virtuousbread.
Many people find that kneading bread is rather meditative, and meditating (you can call it thinking in a relaxed and focused way if that is easier for you) can change your mind. And changing your mind means changing your world. For years now, VB has been doing executive team building and leadership development sessions that […]
Posted on 25. Mar, 2014 by virtuousbread.
Now, that is a VERY BIG question and I am not a nutritionist so I certainly cannot provide a scientific answer. However, given that science is based on observation coupled with data, I can provide observations. During my time as a baker I have met countless people who say that they feel better when they […]
Posted on 22. Mar, 2014 by virtuousbread.
Micro businesses are an important segment of the business population in the UK. They are technically defined as businesses with fewer than 10 employees and less than 2 million euros of turnover. 2 million euros? I'll take that (or half that or a tenth of that) and be running a business on whose profits I […]
Posted on 15. Mar, 2014 by virtuousbread.
A couple of weeks ago saw a celebration of Women on the Move in London. Women on the Move is an organisation that champions refugee and immigrant women and the awards ceremony is an important event in their calender. Liz, from Just Bread, contacted them to see if the women on the Just Bread baking […]
Posted on 12. Mar, 2014 by virtuousbread.
There are many recipes for using up stale bread. From Apple charlotte to stuffing to bread pudding to bread and butter pudding to bread sauce and soup to summer pudding - the list is endless. Even bread crumbs and croutons are made of stale bread. One of the best things, however, to do with stale […]