Archive for November, 2013
Posted on 21. Nov, 2013 by virtuousbread.
Got stale bread? Wait! Don't throw it away! You can use stale bread for many things and this post is all about using stale bread to make stuffing for meat, fish, or vegetables. It takes about 3 minutes, uses ingredients that are easy to find and tastes delicious. And it uses up stale bread. So […]
Posted on 18. Nov, 2013 by virtuousbread.
The tasty bits of this week's bread were more or less left overs. With my parents gone after a two week stay, the house was virtually emptied of chia seeds and there was more keffir than you could shake a stick at. With the best will in the world I would need to buy more […]
Easy recipe for no knead bread and tips on how to open a microbakery – all at the Real Bread Festival!
Posted on 11. Nov, 2013 by virtuousbread.
By all accounts the Real Bread Festival at Old Spitalfields Market in early November was a massive success! Well we old lags remember last year when we were nearly blown away on the South Bank! Not this year! No, this year everyone was warm and dry (and protected from the wind) in the market. A […]
Posted on 10. Nov, 2013 by virtuousbread.
A long time ago I wrote a post about the difference between proofing in a basket and proofing in a tin. Since then I have received lots of questions about proofing baskets. The top five questions about proofing baskets are: 1. Where do I buy proofing baskets? 2. Do I bake in the proofing basket? […]
Posted on 07. Nov, 2013 by virtuousbread.
Soda bread is a classic Irish bread. This simple recipe for soda bread is ready in 30 minutes and is perfect for when you do not have a lot of time, when you have run out of bread or when unexpected guests show up for lunch! Delicious and satisfying, it compliments any meal with its simple elegance. […]