Archive for September, 2013

What is stone ground flour?

What is stone ground flour?

Posted on 25. Sep, 2013 by .

What is the difference between stone ground flour and industrially ground flour?  I get this question a lot and it's a great question and a really important question given that flour is the main event in bread!  Simply put, stone ground flour is flour that is made when a miller grinds grain between two stones. […]

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Is bread vegetarian?

Is bread vegetarian?

Posted on 25. Sep, 2013 by .

When you think about bread you could be forgiven for thinking automatically that it is vegetarian.  Flour, water, salt and yeast-what's the problem?  In an earlier post we discussed how added gluten may well be from animal sources so you need to read the label to find out if the bread you buy has added […]

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The Cake and Bake show – London 2013

The Cake and Bake show – London 2013

Posted on 17. Sep, 2013 by .

The Cake and Bake show London was a fantastic success!  I don't know how many people attended but it was packed for all three days and there was so much to see, do and learn. Jane gave a bun demonstration on the Saturday and the Sunday to sold out classrooms (thank you everyone for coming!). […]

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