Archive for July, 2013
Posted on 20. Jul, 2013 by virtuousbread.
How do you make focaccia? Look no further than....well....about a million recipes. There is no one way to make focaccia. From village to village it's all different. So you just need to choose: How do you like your focaccia? Thin and crispy and oily? Fat and doughy and not oily? With herbs and sun dried […]
Posted on 10. Jul, 2013 by virtuousbread.
I went down to deepest darkest Hampshire/Berkshire today to meet my cousins at The Wellington Arms, a pub at which we started to meet because it is half way between their house and mine and at which we continue to meet because it's so good. It's a lovely pub with friendly staff in an idyllic […]