Archive for January, 2013
Posted on 28. Jan, 2013 by virtuousbread.
Marnely Rodriguez-Murray is a Dominican-Republic-born, Martha's-Vineyard-living chef and food writer with an excellent blog and a deservedly large following. I discovered her in the Twittersphere when she wrote some really kind things about All You Knead Is Bread on her blog Cooking with Books. Of course I want to share them here but more importantly […]
Posted on 16. Jan, 2013 by virtuousbread.
Lisa Wilson's bread class, held in cooperation with The Peabody trust, ignited a real passion for baking in Paulette. She found the nutritional information regarding real bread to be informative and soon set to work perfecting her bread making skills. She discovered baking developed her confidence and self belief. Demystifying the process and helped her […]
Posted on 15. Jan, 2013 by virtuousbread.
Baba is originally from Ghana and is curious about different types of flour, ingredients and the health and nutritional benefits of good bread. Baba came to the baking course run by Lisa Wilson, Bread Angel and founder of Eventful Bread, wanting to be a master baker. He used to work at a bank but six […]
Posted on 14. Jan, 2013 by virtuousbread.
Sandra, a Peabody local resident had never baked bread. In fact, she was completely new to cooking. Lisa Wilson, bread angel and founder of Eventful Bread asked Sandra how she felt when she finished the baking class run in cooperation with the Peabody Trust...here is what Sandra said: “I very much enjoyed the class today […]
Posted on 11. Jan, 2013 by virtuousbread.
Lisa Wilson, recipient of an O2 Think Big award, is a Virtuous Bread Bread Angel and the founder of Eventful Bread. She has sent bread reports to us from far away India where she was making roti in a school for deaf girls, and is now working closer to home. She writes from South London […]
Posted on 03. Jan, 2013 by virtuousbread.
What is the difference between instant yeast and dry yeast? How can I substitute for fresh yeast when I cannot get any? How do I use a sourdough starter in a recipe that calls for yeast? Recently I have had a lot of questions about yeast so it was about time to write a little […]