Archive for July, 2012

Where to find the best bread in Zurich

Where to find the best bread in Zurich

Posted on 20. Jul, 2012 by .

On the “Gold Coast” of the Zurich See at the Zurich end, there is a neighborhood called Seefeld. Seefeld is the “expat” neighbourhood full of expensive boutiques, and exclusive cafes and restaurants.  At Seefeldstrasse 169, however, there is a rather old-fashioned-on-the-outside bakery/cake shop/cafe which bakes terrific bread. I had done a thorough search, of course.  […]

Continue Reading

How to Make Swedish Cracker Bread – a Free Recipe from All You Knead is Bread

How to Make Swedish Cracker Bread – a Free Recipe from All You Knead is Bread

Posted on 11. Jul, 2012 by .

All You Knead is Bread - available to preorder on Amazon - will be published in three months!  October 11 is publication date and to tempt you and inspire you I thought I would give away one recipe from the book each month for the next three months.  This month is Swedish Cracker Bread. Makes […]

Continue Reading

Risk taking, like entrepreneurialism or baking, is not a gender issue

Risk taking, like entrepreneurialism or baking, is not a gender issue

Posted on 02. Jul, 2012 by .

A couple of the Bread Angels have tried to get work experience in bakeries which is fantastic.  One of them, in South Africa, was turned down because she was a woman.  The job was too hard for women.  Women did not bake well when they were menstruating (seriously).  Women did not bake well at all.  […]

Related Posts Plugin for WordPress, Blogger...

Continue Reading