Archive for May, 2012
Posted on 28. May, 2012 by virtuousbread.
Hot weather means it's time to eat gazpacho! Contrary to popular opinion, gazpacho is not cold tomato soup. It is bread soup, made with all the things a Spanish farmer would always have had in the larder, and the main event is stale bread. Spanish bread is extremely delicious and typically extremely dry. My recipe […]
Posted on 13. May, 2012 by virtuousbread.
What is a bolillo? Simply put, it's a white bun. What is a torta? Simply put, it is a sandwich on a white bun. Tortas in Coyoacan, Mexico City But WHAT a white bun...and WHAT a sandwich.....Just like the little girl, when they are good they are very very good and when they are bad […]
Posted on 10. May, 2012 by virtuousbread.
Bath buns, chelsea buns, rock cakes, hot cross buns, currant buns, cinnamon buns, sticky buns, iced buns...the UK's true contribution to the bread world is the bun. We cannot boast the baguette, ciabatta, pita, or naan but we can boast about the BUN! To celebrate the Real Bread Campaign's Real Bread Maker week (celebrating people […]