Archive for March, 2011

Feeding the 400 at the Weston A Price Foundation conference

Feeding the 400 at the Weston A Price Foundation conference

Posted on 30. Mar, 2011 by .

Last saturday, 400 people gathered at the Kensington Town Hall for the annual Weston A Price Foundation conference.  WAPF is an American organisation set up decades ago to teach people about the benefits of traditional nutrition.  Simply put, traditional nutrition is the nutrition traditionally enjoyed by people with no access to processed food and no […]

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More baking at The Clink and some spring-inspired haiku for your delectation….

More baking at The Clink and some spring-inspired haiku for your delectation….

Posted on 24. Mar, 2011 by .

On a lovely spring day it is sobering to think that loads of people are in prison and cannot get out to enjoy the blossom, sunshine, and hilarious reawakening of the bumble bees as they buzz drunkenly around the garden trying to remember how to fly.  Selfishly, I did not let that reflection ruin my […]

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Focaccia and Ciabatta

Focaccia and Ciabatta

Posted on 17. Mar, 2011 by .

Ciabatta and Focaccia thanks to Carol Field, Author of The Italian Baker

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Another sourdough class comes to a happy ending

Another sourdough class comes to a happy ending

Posted on 16. Mar, 2011 by .

The sourdough class is over flowing with good bread....

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Bicycle bread – the most beautiful bread in the world?

Bicycle bread – the most beautiful bread in the world?

Posted on 16. Mar, 2011 by .

It's the global premiere of bicycle bread. Inspired by bicycle tires after a hard winter, this is truly a bread for spring...

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The Bread Angels have flown the nest…

The Bread Angels have flown the nest…

Posted on 08. Mar, 2011 by .

Fun facts and findings from lessons - some easy and some hard - from the pilot group...Bread Angels is now ready to go! FAB.

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Sixth from The Italian Bread Project – Sourdough Pane di Terni

Sixth from The Italian Bread Project – Sourdough Pane di Terni

Posted on 02. Mar, 2011 by .

Sourdough pane di Terni from the Italian Bread Project - delicious!

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