Tears at tea? Clearly need to book a holiday!
Tears at tea time mean it’s time for a holiday and some decisions….
February 2011
The World Premiere of Kenny’s Hot Cross Buns at Fifteen
Breakfast at the newly refurbished Fifteen is a lovely meal – all the better for Kenny’s hot cross buns.
The World Premiere of the Sourdough Hot Cross Bun at The Clink
It’s a baking frenzy at The Clink but the trimph of the day was the sourdough hot cross buns.
Emmeline’s cracker bread fish
The cracker bread was approved by a Swede, so it must be good!
Sunday market at The Wheatsheaf in Fulham
Selling virtuous bread (and cinammon buns) at The Wheatsheaf Pub in Fulham gave me a glimpse into another community building, recession busting enterprise. We don’t need the Big Society. We need more people like Lance.
Fifth from the Italian Bread Project: Sourdough Saltless Tuscan Bread
Sourdough saltless Tuscan bread is – well – delicious.
The French win it by a mile
The French win it by a country mile. So, what is going on here and why is the bread in France actually in near terminal decline…
Fourth from the Italian Bread Project: Sourdough Olive Oil Bread
Sourdough olive oil bread – the fourth in the Italian Bread Project.