Archive for February, 2011

Tears at tea?  Clearly need to book a holiday!

Tears at tea? Clearly need to book a holiday!

Posted on 28. Feb, 2011 by .

Tears at tea time mean it's time for a holiday and some decisions....

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The World Premiere of Kenny’s Hot Cross Buns at Fifteen

The World Premiere of Kenny’s Hot Cross Buns at Fifteen

Posted on 21. Feb, 2011 by .

Breakfast at the newly refurbished Fifteen is a lovely meal - all the better for Kenny's hot cross buns.

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The World Premiere of the Sourdough Hot Cross Bun at The Clink

The World Premiere of the Sourdough Hot Cross Bun at The Clink

Posted on 18. Feb, 2011 by .

It's a baking frenzy at The Clink but the trimph of the day was the sourdough hot cross buns.

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Tins versus baskets – proofing sourdough bread

Tins versus baskets – proofing sourdough bread

Posted on 15. Feb, 2011 by .

To basket or tin, that is the question....

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Emmeline’s cracker bread fish

Emmeline’s cracker bread fish

Posted on 14. Feb, 2011 by .

The cracker bread was approved by a Swede, so it must be good!

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Sunday market at The Wheatsheaf in Fulham

Sunday market at The Wheatsheaf in Fulham

Posted on 14. Feb, 2011 by .

Selling virtuous bread (and cinammon buns) at The Wheatsheaf Pub in Fulham gave me a glimpse into another community building, recession busting enterprise. We don't need the Big Society. We need more people like Lance.

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Fifth from the Italian Bread Project:  Sourdough Saltless Tuscan Bread

Fifth from the Italian Bread Project: Sourdough Saltless Tuscan Bread

Posted on 07. Feb, 2011 by .

Sourdough saltless Tuscan bread is - well - delicious.

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The French win it by a mile

The French win it by a mile

Posted on 06. Feb, 2011 by .

The French win it by a country mile. So, what is going on here and why is the bread in France actually in near terminal decline...

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Fourth from the Italian Bread Project:  Sourdough Olive Oil Bread

Fourth from the Italian Bread Project: Sourdough Olive Oil Bread

Posted on 02. Feb, 2011 by .

Sourdough olive oil bread - the fourth in the Italian Bread Project.

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