Quality Inverse to Quantity in Danish Bread Consumption
Bread in Denmark is mostly pretty bad – but there is at least one exception…
September 2010
Think you can’t make sourdough? Think again.
An unsponsored rant against people who make other people feel small. In this case, a professional baker told a keen amateur not to try sourdough because “she would only fail”. ARGH. NOT HELPFUL. It’s easy, read on…
If Bread is the Symbol of Life, Choose Wisely: Our Second Rude Health Rant
Our second Rude Health Rant! This time it’s about the Pope, soulless communion wafers, and the humanity that is inherent in a good loaf.
Bread and Butter is the Answer: Our First Rude Health Rant
Jane Mason, founder of Virtuousbread.com rants about bread and it’s role in changing society for the better.
Be virtuously, rudely healthy and enter our baking competition!
Virtuousbread.com and Rude Health announce a baking competition!
Recipes for the Rude Health/Virtuous Bread baking competition!
Two recipe ideas from Rude Health and Virtuous Bread for the Rude Health/Virtuous Bread Baking Competition!
Need vitamin B to ward off alzheimers? Eat virtuous bread.
Good bread is an excellent source of the B vitamins, now believed to be critical in the fight against alzheimers.
What is it with the Germans?
Don’t get me wrong. I am half German and absolutely think that Germans make the best bread in the world. No discussion there. Not only do they the largest variety of bread in the world, they also have many fantastic local bakers and, as with everything, the Germans just won’t put up with bad quality